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Homemade Beef Empanadas

Enjoy this Argentinian savory ground beef filling with a light empanada dough. Product Size: 2 l...

Enjoy this Argentinian savory ground beef filling with a light empanada dough.

Product Size: 2 large empanadas.

Serves: 1

Ingredients: Organic ground beef, tomato, green olives, spices and light dough shell.

Allergens: N/A

Shelf Life: Keep frozen for up to three months. After thawing refrigerate for up to two days.

 How to Heat: Air fry frozen, preheat at 400 degrees for 6 - 8 minutes or deep fry until golden, this is less likely to leak out the filling. 
Conventional oven - preheat to 400 degrees, place cookie sheet in bottom rack, place frozen empanadas directly in ti middle rack, bake for 15 - 20 minutes. May leak if oven is to hot. 

Let them cool for 2 - 3 minutes. 

 


 

 

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