Homemade Beef Empanadas

Enjoy this Argentinian savory ground beef filling with a light empanada dough. Product Size: 2 l...

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After thawing refrigerate for up to two days.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cstrong\u003eHow to Heat:\u003c\/strong\u003e\u003cspan\u003e Air fry frozen, preheat at 400 degrees for 6 - 8 minutes or deep fry until golden, \u003c\/span\u003e\u003cspan\u003ethis is less likely to leak out the filling. \u003cbr\u003eConventional oven - preheat to 400 degrees, place cookie sheet in bottom rack, place frozen empanadas directly in ti middle rack, bake for 15 - 20 minutes. May leak if oven is to hot. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLet them cool for 2 - 3 minutes. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Enjoy this Argentinian savory ground beef filling with a light empanada dough.

Product Size: 2 large empanadas.

Serves: 1

Ingredients: Organic ground beef, tomato, green olives, spices and light dough shell.

Allergens: N/A

Shelf Life: Keep frozen for up to three months. After thawing refrigerate for up to two days.

How to Heat: Air fry frozen, preheat at 400 degrees for 6 - 8 minutes or deep fry until golden, this is less likely to leak out the filling.
Conventional oven - preheat to 400 degrees, place cookie sheet in bottom rack, place frozen empanadas directly in ti middle rack, bake for 15 - 20 minutes. May leak if oven is to hot.

Let them cool for 2 - 3 minutes.

Homemade Beef Empanadas

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