Homemade Linguni Vongole

If you want to taste an exquisite truly Italian pasta, this is it!. Made with 6 ingredients—pasta...

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Made with 6\u003cspan data-mce-fragment=\"1\"\u003e ingredients—pasta, olive oil, garlic, cream, parsley, and, of course and little neck clams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e10 oz Vongole Sauce.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e1 pound of Liguori Italian Linguini.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eKeep frozen for up to three months. After thawing refrigerate for up to two days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Heat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFor best flavor\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDefrost in Refrigerator 24 hours prior consuming. Or transfer frozen to saucepan on low heat with saucepan lid. Heat until thawed.\u003cspan\u003e \u003c\/span\u003eAdd 10 oz of cup of the water where the pasta was cooked to thawed sauce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

If you want to taste an exquisite truly Italian pasta, this is it!. Made with 6 ingredients—pasta, olive oil, garlic, cream, parsley, and, of course and little neck clams.

10 oz Vongole Sauce.
1 pound of Liguori Italian Linguini.

Serves: 4

Shelf Life: Keep frozen for up to three months. After thawing refrigerate for up to two days.

How to Heat: For best flavor Defrost in Refrigerator 24 hours prior consuming. Or transfer frozen to saucepan on low heat with saucepan lid. Heat until thawed. Add 10 oz of cup of the water where the pasta was cooked to thawed sauce.

Homemade Linguni Vongole

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