Homemade Thai Turkey
Simple and so flavorful, these Thai turkey has a tangy and slightly spicy Thai sauce. Spoon the filling into crisp romaine lettuce leaves for an easy and lower in carbs dinner option or over salad.
Product Size: 10 oz.
Serves: 1 to 2.
Ingredients: Ground Turkey breast, cashews, mushrooms, green onion, soy sauce and spices.
Allergens: Soy sauce and nuts.
Shelf Life: Keep frozen for up to three months. After thawing refrigerate for up to two days.
How to Heat: For best flavor defrost on refrigerator 24 hours prior consuming and eat chilled. Or transfer frozen to saucepan on low heat with saucepan lid, add 2 tbsp of water and salt if needed. Heat until warm.