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Homemade Thai Turkey

Simple and so flavorful, these Thai turkey has a tangy and slightly spicy Thai sauce. Spoon the ...

Simple and so flavorful, these Thai turkey has a tangy and slightly spicy Thai sauce. Spoon the filling into crisp romaine lettuce leaves for an easy and lower in carbs dinner option or over salad.

Product Size: 10 oz.

Serves: 1 to 2.

Ingredients: Ground Turkey breast, cashews, mushrooms, green onion, soy sauce and spices.

Allergens: Soy sauce and nuts.

Shelf Life: Keep frozen for up to three months. After thawing refrigerate for up to two days.

How to Heat: For best flavor defrost on refrigerator 24 hours prior consuming and eat chilled. Or transfer frozen to saucepan on low heat with saucepan lid, add 2 tbsp of water and salt if needed. Heat until warm.

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