Homemade Linguni Vongole
If you want to taste an exquisite truly Italian pasta, this is it!. Made with 6 ingredients—pasta, olive oil, garlic, cream, parsley, and, of course and little neck clams.
- 10 oz Vongole Sauce.
- 1 pound of Liguori Italian Linguini.
Shelf Life: Keep frozen for up to three months. After thawing refrigerate for up to two days.
How to Heat: For best flavor Defrost in Refrigerator 24 hours prior consuming. Or transfer frozen to saucepan on low heat with saucepan lid. Heat until thawed. Add 10 oz of cup of the water where the pasta was cooked to thawed sauce.